Scottish lorne sausage

[zaphodbb]

Ok chop up bread put bits in processer blitz till largish crumb not to fine not to big until you have your 4 cups

Put meat and spices into large bowl mix together with hands until its all well hmm mixed, add bread crumbs and really get in there and mix it up don?t add water this gives the sausage a bad texture just keep mixing you will know when it looks ok. Then take a large piece of cling film place it on worktop put your mince mixture in the centre and make a square sausage shape oblong type thingy, cover all sausage in film pat in the sides then slap it on each side on worktop to make the shape a bit better, no need to bugger about with it there will be cracks but just leave them, put it into fridge overnight and let it fester, next day you can take it out and slice it up and repair any cracks, I found they always taste better the second day, I wrap them in two slices in cling film an put in freezer then you can cook them anytime no need to defrost

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[jim56]

many thanks, will give this a go. usually pick mine up when i go back up for the games.

jim

[Lainie]

ye cannae whack a good scottish lorne sausage. i get mine from a butchers in anniesland what was voted best lorne sausage in scotland, mmmm delicious.

[cgscott]

ye cannae whack a good scottish lorne sausage. i get mine from a butchers in anniesland what was voted best lorne sausage in scotland, mmmm delicious.

joe mckelvey runs the place lainie. Used to go to school with him.

[Lainie]

always been an older man thats served me at the sausage counter. hes lovely, so helpful and their lorne sausages are bloody brilliant. another one they do that is lovely are pork round sauages with spring onion through them.

[jim56]

Same place I get mine as I usually visit my family in dumbarton when I go to the games.

jim

[allycoops]

Lucky Buggers,

I have to put up with M & S or Morrisons as its all I get down here unless I go up to my mam's and I usually buy a shit load bring it back and freeze it.

My favourite sausage of all time though has to be boerewors from S.A.

Try that on a Summer BBQ

If you can't do the skins etc try making it in a tin as in the recipe above or make burgers with the mixture.

Boerewors Recipe

[Shady]

PUT UP with morrissons? Why sir, Mollygogs do the finest sausages known to man in 'the best' range

[allycoops]

They may do great sausages in the best range Shady but I'm only on about their version of Scottish Lorne Sausage.

They and M & S are the only two places I can buy it where I live when I run out of the stuff.

The Guys are lucky that they can walk into there local Butchers and pick it up any day of the week,

I also miss a good old fashioned Scotch Pie with Mutton,

Can't get them either down here.

Cheers Bud

[Shady]

oh maybe i should read threads a bit better?
ESABLISHED 1898
any good?

[allycoops]

oh maybe i should read threads a bit better?
ESABLISHED 1898
any good?

Cheers Shady but I Think I'll put up with morrisons,

WE NOW DELIVER ACROSS THE UK!
SIMPLY CHOOSE THE DAY YOU REQUIRE YOUR ORDER TO BE DISPATCHED USING THE BUTTONS ABOVE WHERE ?16.99 WILL BE ADDED TO YOUR ORDER TO COVER POSTAGE AND PACKAGING,

[Shady]

~~~~ me! never saw the delivery price!!! sorry mate

[rds60h]

Shadyback, not only are his delivery costs rip off, his prices are extortonate, the quality would have to be absolutely brilliant to justify his pricing. Especially considering some of his produce is out-sourced and not made in the butchers.

P.S.
Alleycoops, don't know where you are located but try and search out a Farmfoods frozen food shop they usually have Lorne sausage (Slice as I've always known it), Black Pudding, White Pudding and Traditional Scottish Steak Pie, it's not as good as I remember from "up hame" but it's better than nothing and it is reasonably priced.

[Lainie]

i will be visiting engerlund in april so if its worth me while i will stock up and you can meet me in yorkshire .

[opsmonkey]

just buy some sausage meat, add some pepper and shape into squares..

hardly ~~~~ing rocket science