Preheat oven to 350 F / 180 degree celcius.
Cream together butter and sugars until smooth.
Add egg and vanilla and blend in.
Mix the rest of the dry ingredients and add in chocolate chunks.
Use a tablespoon to drop cookie dough on to a greased baking sheet.
Bake for approx. 8 to 10 minutes or until golden brown around the edges.
Once done, let it cool on a wire rack and enjoy.
*What makes the cookies chewy is the CORNSTARCH or Tapioca Flour.
* To make CRISPY COOKIES - Omit the cornstarch and replace the baking soda with baking powder.
Cream together butter and sugars until smooth.
Add egg and vanilla and blend in.
Mix the rest of the dry ingredients and add in chocolate chunks.
Use a tablespoon to drop cookie dough on to a greased baking sheet.
Bake for approx. 8 to 10 minutes or until golden brown around the edges.
Once done, let it cool on a wire rack and enjoy.
*What makes the cookies chewy is the CORNSTARCH or Tapioca Flour.
* To make CRISPY COOKIES - Omit the cornstarch and replace the baking soda with baking powder.
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