Moroccan Chicken

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  • tinkerbell2811
    Top Poster
    • Nov 2009
    • 144

    #1

    Moroccan Chicken

    crumble half the stock cube in to a measuring jugand add tumeric

    pour in 300ml/half pint of boiling water and leave to one side

    peel and finely chop the onions and garlic, deseed and chop the pepper in to roughly 1 inch squares

    easiest way to peel garlic is to place the knife flat on the clove and smak it (not to hard) with your palm

    skin they thighs if not already done and seasin them with salt and pepper

    WASH UR HANDS as you have been handling raw chicken

    heat the olive oil over a low-medium heat in a large frying pan or sauce pan. add the chicken thighs .

    cook the chicken for around 5-10 mins turning occasionally untill golden brown.

    add the onions, garlic, and peppers to the pan.

    cook for a further 5 mins stirring occasionally untill the onions are tranlucent.

    add the cinnamon, chilli powder, chicken stock and honey.

    bring to a simmer.

    cover the pan if you can and cook for 15 mins.

    while this is cooking you can do your rice, i just use the microwavable stuff for quickness.

    what i do also at the end is add some boiled potatoes.
    i aslo have with it the part baked bread goes down a treat with all the mealted butter in yum yum!

    enjoy people
    Tinkerbell

  • Walkinmyshadow
    DK Veteran
    • Nov 2008
    • 712

    #2
    Hmmm.. I love morrocan food.. must try that.

    Comment

    • tinkerbell2811
      Top Poster
      • Nov 2009
      • 144

      #3
      after typing it up i had to make it , was fab!
      Tinkerbell

      Comment

      • Walkinmyshadow
        DK Veteran
        • Nov 2008
        • 712

        #4
        By the way Tinkerbell.. what happened to step 2,4 ,6 ,8 etc etc ???
        Last edited by Walkinmyshadow; 5 November, 2009, 19:28.

        Comment

        • tinkerbell2811
          Top Poster
          • Nov 2009
          • 144

          #5
          haha i didnt realise it done that DOH
          Tinkerbell

          Comment

          • donzi
            Newbie
            • Nov 2009
            • 1

            #6
            sounds braw - ahm off tae the 24 hour asds in alloa for ingredients

            Comment

            • tinkerbell2811
              Top Poster
              • Nov 2009
              • 144

              #7
              Originally posted by donzi
              sounds braw - ahm off tae the 24 hour asds in alloa for ingredients
              let me know how it goes

              tink
              Tinkerbell

              Comment

              • xant14
                V.I.P. Member
                • Dec 2008
                • 2062

                #8
                Originally posted by donzi
                sounds braw - ahm off tae the 24 hour asds in alloa for ingredients
                Didn't realise they had Asda's in Hawaii

                Comment

                • jakob55
                  Newbie
                  • Dec 2009
                  • 6

                  #9
                  I think will give it a chance.

                  Comment

                  • niripas
                    Member
                    • Aug 2010
                    • 73

                    #10
                    Hi guys, I'm new to this forum

                    I just tried this recipe. Actually I tried it twice IT WAS SO GOOD

                    Comment

                    • Grizz
                      DK Veteran
                      • Sep 2010
                      • 1598

                      #11
                      Tried this this eve, deelish.

                      Comment

                      • Kalipo
                        DK Veteran
                        • Mar 2008
                        • 1687

                        #12
                        Just making this the now.. One slight issue i see with this.. not a big issue but anyway .. where does the lemon get added??

                        Was going to use the lemon.. but not going to bother.. i assume its for the rice..

                        Thanks though, didnt even have to go shopping.. had everything needed in the house
                        ich bin stolz ein deutscher zu sein.

                        Meathead Lufter Verein - iScheitern

                        Comment

                        • planetarium2314
                          Newbie
                          • Sep 2012
                          • 1

                          #13
                          Thanks for the recipe! It was delicious!

                          Comment

                          • mcmonkuser
                            Newbie
                            • Sep 2012
                            • 1

                            #14
                            gonna give that a go

                            Comment

                            • xcaliber61
                              Newbie
                              • Oct 2012
                              • 1

                              #15
                              That sounds delicious.....I'll have to try it out.

                              Comment

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