Hot and Spicy Soup

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  • aftermath
    V.I.P. Member
    • Mar 2008
    • 4345

    #1

    Hot and Spicy Soup

    put the garlic and olive oil in a pan, turn on the gas and heat the oil up, then add the onions and fry until soft and golden.
    Add the pork and fry for about 5 mins.
    Take pan off the heat and add the flour/paprika/chilli powder mix and stir well.
    Add tomato puree and stir, put pan back on the heat.
    Add the chicken stock, and a little salt and pepper, bring to the boil and simmer for 30 mins.
    Add the potatoes and Carrots, and simmer for a further Hour.
    Serve with fresh parsley and Sour Cream ( optional ) or garlic Bread or Crusty Bread ( optional ).
    Enjoy.
    Its delicious and easy.
  • Maddog
    Top Poster
    • Nov 2008
    • 150

    #2
    H & S soup

    Cooked this 02/12/08 sorry my 13yr old son cooked it, gr8 recipes it was spot on
    Thanx
    Last edited by Maddog; 5 December, 2008, 15:07. Reason: Sorry forgot to say thank you
    sigpic

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    • on_the_jazz
      DK Veteran
      • Jul 2008
      • 557

      #3
      Thanks, nice recipe. I made it a few hours ago (but using chicken) and it was lovely

      edit: maddog when I was cooking I'm sure I read your son was 14 .
      Last edited by on_the_jazz; 13 December, 2008, 01:42.

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      • wiggy
        Newbie
        • Dec 2008
        • 7

        #4
        i thinkim gonna try this as the starter on xmas day sounds delicious

        Comment

        • wiggy
          Newbie
          • Dec 2008
          • 7

          #5
          made this for starter on christmas day it went down a storm with my guests so many thanks they now think im a budding gordon ramsey

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          • scotsguy01
            Newbie
            • Dec 2008
            • 9

            #6
            Sounds Good, Dont like Garlic but! Has anyone got a real recipe for Goulash? I cant find it anywhere, and I love the stuff!

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            • aftermath
              V.I.P. Member
              • Mar 2008
              • 4345

              #7
              Originally posted by scotsguy01
              Sounds Good, Dont like Garlic but! Has anyone got a real recipe for Goulash? I cant find it anywhere, and I love the stuff!


              make double helpings as its lovely,

              Comment

              • m-mafia
                Newbie
                • Jan 2009
                • 4

                #8
                yer man that is some hot tasty soup

                nice after a bifta or ten

                Comment

                • finder4
                  Newbie
                  • Jan 2009
                  • 1

                  #9
                  wife cooked this last night mmmmmmmmmm thanks

                  Comment

                  • allvira
                    Newbie
                    • Jan 2009
                    • 8

                    #10
                    Its good one because light and healthy recipe to everyone. Thanks for describe it here in a proper instrucions...

                    Comment

                    • melloned
                      DK Veteran
                      • Nov 2008
                      • 1215

                      #11
                      The Boss did this for us today Mate and it was super !
                      i was a bit reluctant , as the last time i had goulash , it was traditional recipe and was made with pork belly fat ( Yuk! ) .
                      ours was made with trimmed pork shoulder with just enough fat to add taste , but not oil slick !
                      Thanks for that .

                      Comment

                      • opsmonkey
                        V.I.P. Member
                        • Nov 2008
                        • 5379

                        #12
                        this sounds good.. is it enough for a main meal for two though if made to the above size / quantity..??

                        Ive started menu planning for the week in order to save money on the shopping

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                        • almate
                          Newbie
                          • Sep 2009
                          • 1

                          #13
                          Have just has a couple bowls of the 'Hot & Tasty Soup' it is well hot and tasty. My Slow Cooker is still full, am gonna have to freeze it tomorrow. The Sour Cream and Parsley masks the heat a bit so it doesn't matter if I run out of those.

                          Comment

                          • qwe2000
                            Newbie
                            • Jan 2010
                            • 1

                            #14
                            Nice recipe, Thanks!

                            Comment

                            • theraven
                              Newbie
                              • Jan 2010
                              • 1

                              #15
                              I tried it yesterday. Gooood. Thx

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