I'm sure this recipe was for toast, reads like making buttered bread to me, no instructions for toasting!
Butter the four slices of bread. Uncork the champagne (please note: should the champagne have a cap then use the workmans glove to help prevent welts while trying to unscrew cap) Alternatively , you can use a certain tonic wine in which case you`ll need the glove.Pour the (corked) champagne into the glasses and think of some occasion to celebrate chanting `For he`s a jolly good etc, or substituting `She` where appropiate. When you`re finished,as agood will gesture, throw the 4 slices of bread out for the birds. HEALTH AND SAFETY NOTE; Remember to put all glasses,cutlery etc. into the sink or dishwasher to be forgotten about. ENJOY.
I'm sure this recipe was for toast, reads like making buttered bread to me, no instructions for toasting!
Thanks for the interest boothuk. Iwas reading through this forum and further down is a post on HOW TO MAKE TEA so I thought I`d have a go as well. It`s a play on words substituting browning bread for raising a glass.
Whoops, right over my head there, my apologies.
Why do you need a corkscrew to open champagne?
Is that the Chinese champagne ? I shall ask my butlers opinion on this matter when he returns from the annual haggis shoot.
hows this sound get a bottle of strong wine and 6 free range eggs
drink all the wine in 1 go
get the 6 eggs and throw direct at a local police community officer
ITS DAM BETTER THAN MAKING TOAST !
Or you could add in a can of gloss paint to compliment the eggs, Kermit.
I'd eat the toast and leave the champagne in the bird bowl - it's the RSPB recipe for be kind to bird week
...you guyz!!! ;-)
Hi maclemming and welcome to DK. Fond of food then?
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