PERFECT TOAST
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Thread: PERFECT TOAST

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    V.I.P. Member patkins's Avatar
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    Default PERFECT TOAST

    Butter the four slices of bread. Uncork the champagne (please note: should the champagne have a cap then use the workmans glove to help prevent welts while trying to unscrew cap) Alternatively , you can use a certain tonic wine in which case you`ll need the glove.Pour the (corked) champagne into the glasses and think of some occasion to celebrate chanting `For he`s a jolly good etc, or substituting `She` where appropiate. When you`re finished,as agood will gesture, throw the 4 slices of bread out for the birds. HEALTH AND SAFETY NOTE; Remember to put all glasses,cutlery etc. into the sink or dishwasher to be forgotten about. ENJOY.

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    I'm sure this recipe was for toast, reads like making buttered bread to me, no instructions for toasting!

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    V.I.P. Member patkins's Avatar
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    Thanks for the interest boothuk. Iwas reading through this forum and further down is a post on HOW TO MAKE TEA so I thought I`d have a go as well. It`s a play on words substituting browning bread for raising a glass.

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    Quote Originally Posted by pat kinsella View Post
    Thanks for the interest boothuk. Iwas reading through this forum and further down is a post on HOW TO MAKE TEA so I thought I`d have a go as well. It`s a play on words substituting browning bread for raising a glass.
    not for drinking champagne and making a toast?

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    Whoops, right over my head there, my apologies.

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    Why do you need a corkscrew to open champagne?

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    V.I.P. Member patkins's Avatar
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    Quote Originally Posted by chalky 4 View Post
    Why do you need a corkscrew to open champagne?
    Some of the dearer stuff has a cork in it.

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    Is that the Chinese champagne ? I shall ask my butlers opinion on this matter when he returns from the annual haggis shoot.

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    V.I.P. Member patkins's Avatar
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    Quote Originally Posted by chalky 4 View Post
    Is that the Chinese champagne ? I shall ask my butlers opinion on this matter when he returns from the annual haggis shoot.
    Yes, Chalky, it`s the Chinese champagne, and he`ll not miss it until the Chinese new year comes round next year. Mums the word. LOL

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    Talking

    hows this sound get a bottle of strong wine and 6 free range eggs

    drink all the wine in 1 go

    get the 6 eggs and throw direct at a local police community officer

    ITS DAM BETTER THAN MAKING TOAST !

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    V.I.P. Member patkins's Avatar
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    Or you could add in a can of gloss paint to compliment the eggs, Kermit.

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    I'd eat the toast and leave the champagne in the bird bowl - it's the RSPB recipe for be kind to bird week

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    ...you guyz!!! ;-)

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    V.I.P. Member patkins's Avatar
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    Hi maclemming and welcome to DK. Fond of food then?

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    Quote Originally Posted by pat kinsella View Post
    Or you could add in a can of gloss paint to compliment the eggs, Kermit.
    ID PREFER MATT GLOSS IS MUCH TOO STRONG FOR EGGS GLOSS IS BETTER FOR CUSTARD !

 

 
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