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  1. #46
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    The original post says use self raising flour. I have never used SR flour, always use plain when making yorkies. 3 eggs, 6 fl oz milk, 4 fl oz water, 6 oz plain flour, pinch of salt.
    A knob of beef dripping in each portion of a 6 portion muffin tray, heat until smoking and add liquid bake on high temp for 10 mins then reduce to about 170 for 15 mins.

  2. #47
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    Quote Originally Posted by wiseman View Post
    willie pike recipe, i used to be his commis for 2 years, google him
    I just did!!. Am now a fan Thank you for the share

  3. #48
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    Thank - You

 

 
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