Fill one the the cups/tubs to the top with seasoned self rasing flour. Then the other tub/cup to the top with eggs(cracked of course). Then fill the last tub with half milk and half water.
Sive the flour into a bowl, beat the eggs in another then mix the two together and beat, add the milk and your yorkie batter is ready, the more you beat the fluffier they will be.
Heat the Baking Tins with the oil in them under the grill till the oil is smoking, pull out and pour your batter in till its filled to the top.
pop in oven at 180-200, keep an aye on them 15-20 mins later you will have the best yorkies in the world.
Enjoy
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Thread: Best Yorkshire Puddings EVER!!
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2nd December, 2010, 12:59 PM #1DK Veteran
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Best Yorkshire Puddings EVER!!
Last edited by wiseman; 3rd December, 2011 at 01:25 PM.
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