chicken curry in under 10 min

[costa]

1. Finely chop a medium sized onion. Crush 2 cloves
of garlic with the side of a knife. Now peel away the
skin, and finely chop. Finely chop a green chilli.

2. Take the chicken on a fresh chopping board.
Chop into small bite-size pieces. Wash your hands
after chopping the meat.

3. Heat a frying pan over a medium heat. Add 3
tablespoons of vegetable oil. Then add the chopped
onion, and fry for 1 minute.

4. Put the chicken in, and continue to fry for 5 to 6
minutes. The chicken will start to cook, and turn
entirely white on the outside.

5. Put the garlic and chilli into the pan, and stir.
Carry on frying gently over a medium heat, until
everything is golden brown, which will take 2 to 3
minutes. Keep stirring.

6. Put 1/4 teaspoon of salt, 1/4 teaspoon of
turmeric, 1/2 teaspoon of ground cumin and 1/4
teaspoon of ground coriander in the pan. Stir well.

7. Add 1 teaspoon of tomato pur?e, and 1/4
teaspoon of garam masala or curry paste. Here
we're using freshly made garam masala.

8. Stir, and fold 2 generous tablespoons of double
cream into the mixture.

9. Serve hot with freshly cooked basmati rice, or
naan bread.

[costa]

You will need:

45 ml vegetable oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli
? tsp salt
? tsp turmeric
? tsp ground cumin
? tsp ground coriander
1 tsp tomato pur?e
? tsp garam masala or 1 tsp curry paste
30 ml double cream

Directions:

1. Finely chop a medium sized onion. Crush 2 cloves of garlic with the side of a knife. Now peel away the skin, and finely chop. Finely chop a green chilli.

2. Take the chicken on a fresh chopping board. Chop into small bite-size pieces. Wash your hands after chopping the meat.

3. Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, and fry for 1 minute.

4. Put the chicken in, and continue to fry for 5 to 6 minutes. The chicken will start to cook, and turn entirely white on the outside.

5. Put the garlic and chilli into the pan, and stir. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes. Keep stirring.

6. Put 1/4 teaspoon of salt, 1/4 teaspoon of turmeric, 1/2 teaspoon of ground cumin and 1/4 teaspoon of ground coriander in the pan. Stir well.

7. Add 1 teaspoon of tomato pur?e, and 1/4 teaspoon of garam masala or curry paste. Here we're using freshly made garam masala.

8. Stir, and fold 2 generous tablespoons of double cream into the mixture.

9. Serve hot with freshly cooked basmati rice, or naan bread.

[MS206]

What is the double cream?

[ricopicouk]

double cream is a type of cream. its twice as thick as single cream. duh.

[collyuk71]

Great been looking for a nice simple curry recipe thanks alot

[ronnyabl]

looks yammy

[lagerland]

looks yammy

No yams its chicken curry.....................

[Hypopheralcus]

Sounds nice! but what you always need for a really fantastic curry are cashew nuts! first roast them a bit, then cook them with the curry - spectaculous!

[costa]

well put them in then

[Liteace]

Im going to give it a try, thats if i can get the missis to cook it, it is me fave food

[cliveb45]

A beautiful curry that was delicious with basmati rice and a cheese and garlic naan bread

[costa]

sham i cant cook

[hwyram]

nice recipe .. i will post a prawn in chile garlic sauce .. you can do it with crabs also

[klclarke]

cool im gona give it a try now thanks

[mrdans4]

Yumm. Will have to try.

? tsp turmeric gives it that nice color.