tomato rice soup

[mr.mojorisin]

put 2 tsp olive oil, 1 finely chopped garlic clove,1 400g tin of chopped tomatoes,2 tsp salt,1 tsp black pepper,2 tbsp sugar,a couple of glugs of lemon juice into a large pot.
bring to the boil, cover and cook out for 10 mins.
add 1.5 pints of vegetable stock to the pot and cook for 5 mins.
add 0.5 cups of basmati rice and stir.
cook this for approx 10 mins or until rice is cooked.
add water if it gets too thick.
season to taste.
this is better the next day as the rice soaks up all the flavour of tomatoes.
eat..........enjoy
dead easy tasty quick soup

alternatively...you could omit the rice and add chilli flakes and chilli powder to make a spicy tomato soup...even quicker and easier

[ChelseaBun]

can you use tinned plum tomatos instead?

[mr.mojorisin]

can you use tinned plum tomatos instead?

tinned plum toms are fine. just break them up a little bit

[ChelseaBun]

cool, thanks. Thought i had everything to make it but don't have vegetable stock.

[azzahra]

cool, thanks. Thought i had everything to make it but don't have vegetable stock.

so must get stock it now mate...
vegetables good for our body..make us more stronger

[dieselenginecat]

yeah thats right azzahra. you seems like a doctor

[artxty]

thanks mate, i'll try this one

[kjee]

This is a good recipe.