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  1. #1
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    Default Crisp Turkey Skin

    Before you place your turkey in the tin to roast, and after you have washed your bird, pour over it, a full kettle of boiling water. You will see the skin go tight.

  2. #2
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    nice idea. saw a similar thing on two fat ladies

  3. #3
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    hmm, two fat ladies with crispy turkey skin, nasty thought... goona go and puke now.


  4. #4
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    Default

    That doesn't make it crisp, the best way is to paste it with honey and salt mixture 10min prior to taking the bird out. The oven should be in the fan mode.

  5. #5
    gmb45
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    Quote Originally Posted by caveman_nige View Post
    hmm, two fat ladies with crispy turkey skin, nasty thought... goona go and puke now.
    i agree m8 pass me the bucket.

  6. #6
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    Default

    try stuffing butter under the skin

  7. #7
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    Default

    Hi, may I ask how can the turkey stays juicy?thanks

 

 

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