Banoffi Pie Recipe
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    Default Banoffi Pie Recipe

    Whip the cream with the instant coffee and sugar
    until thick and smooth. Now spread the toffee over
    the base of the flan. Peel and halve the bananas
    lenghtways and lay them on the toffee. Finally
    spoon or pipe on the cream and lightly sprinkle over
    the freshly ground coffee.
    *CAUTION
    It is absolutely vital to top up the pan of boiling
    water frequently during the cooking of the cans. 3
    hours is a long time and if they are allowed to boil
    dry the cans will explode causing a grave risk to life,
    limb and kitchen ceilings.
    Hint - Banoffi is a marvellous ?emergency? pudding
    once you have the toffee mixture in your store
    cupboard. We therefore suggest that you boil
    several cans at the same time as they keep
    unopened indefinitely.

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    Default

    i dont like bananas.
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    Default

    you can also make a base with crushed digestive biscuits and a bit of butter to stick it together.

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    Default

    ah thats a brilliant idea chelsea.. am gonna try your recipe... thanks chelsea....
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    Default

    so much easier, and doesn't need to to be blind baked and you can buy premade condensed milk in a tube (the caramel stuff) and scooshy cream and it takes no time to put together!

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    Default

    no need for the sarcasm... I was only helping.

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    yeah chelsea, thats the best recipe ive ever see... costas was rubbish, but now i like bananas thanks to you

    , no sarcasm to you...just messing with costa
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    Default

    digestive biscuits and a bit of butter to stick it together but this is the frist and real one never had it this way and shady f off

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    digestive base for banoffee pie is a much better taste, goes better with bananas in my opinion, plus its got a more homebaked feel to it, plus its good to get the kids involved with, letting them crush the biscuits. (not that my little one is old enough but its something i remember from when i was younger)

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    Default

    biscuits are the job for it alright and adds a bit of bite

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    Default

    costa i have to go with u on this 1 i love Banoffi pie from eastbourne where it was first made its not the same if u cheat with bickies,theres a shop on seaside road that made it the right way mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmm

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    ~~~~ me thats a 1st

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    so's beer
    --------------
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    Default Heya

    Saw this recipe some time back, and had a go at it. Worked a treat, came out very nice.

    Will be making some changes to adjust personal tastes, but very gd.


 

 

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