Register
Results 1 to 2 of 2
  1. #1
    DK Veteran
    Join Date
    Jul 2011
    Location
    Branch Office
    Posts
    316
    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    121
    Thanked in
    45 Posts

    Default Apricot Caramel Brunch Cake

    Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
    Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
    Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
    Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.

  2. #2
    DK Veteran
    Join Date
    Oct 2011
    Posts
    139
    Thanks Thanks Given 
    0
    Thanks Thanks Received 
    25
    Thanked in
    15 Posts

    Default

    I can't see the recipe....???

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
This website uses cookies
We use cookies to store session information to facilitate remembering your login information, to allow you to save website preferences, to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.