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Thread: donner kebab

  1. #1
    Top Poster + mr.mojorisin's Avatar
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    Default donner kebab

    1 teaspoon salt
    1 teaspoon dried oregano
    1 teaspoon plain flour
    1/2 teaspoon black pepper
    1/2 teaspoon dried italian herbs
    4 crushed garlic cloves
    1 medium onion VERY finely diced
    1 teaspoon chilli powder
    1 pound of minced lamb meat
    Place all the ingredients in a large bowl and get mixing with your hands for about 10 mins.
    making sure its thoroughly mixed together by smacking the mixture into the bowl, kneading then repeating.
    Shape the mince meat into a sort of 'loaf of bread' shape, put it on a baking tray and cook it in a preheated oven at 170c for 1 hour 20 minutes, turning half way through so that it browns evenly.
    once cooked, let stand for 10 mins then slice thinly.
    serve in pita bread with sauce below.
    you can add shredded cabbage,chopped cucumber,chopped tomatoes and sliced onions for a better taste.

    CHILLI SAUCE
    125ml tomato ketchup
    75ml cold water
    teaspoon of mint sauce
    1 teaspoon of chilli powder
    splash of lemon juice
    1/2 teaspoon sugar

    you can toss in some raw sliced onions into the red sauce and you'll have spiced onions...mmm
    Last edited by JoK; 19th October, 2011 at 03:43 PM.

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    DK Veteran wetdog's Avatar
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    if you buy donnar kebeb meat wont you have a donner kebab?

  3. #3
    Top Poster + mr.mojorisin's Avatar
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    Default

    thats a bit like saying if you buy potatoes you'll have chips
    you can't beat making it yourself.at least you know exactly what goes into it. and at a fraction of the cost

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    DK Veteran garry1312's Avatar
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    Default

    think im going to give this a try at some point.

    Love a good kebab .


    Rest In Peace Michael Mcharg, A true friend and although gone never forgotten. 11-10-08.

  5. #5
    DK Veteran wetdog's Avatar
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    Quote Originally Posted by mr.mojorisin View Post
    thats a bit like saying if you buy potatoes you'll have chips
    you can't beat making it yourself.at least you know exactly what goes into it. and at a fraction of the cost

    i thought donner meat would be spiced ready to go, where you buy plain unspiced donner meat?

    mick.

  6. #6
    DK Veteran garry1312's Avatar
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    Wetdog dont think he means buy doner meat, know what you mean as it has a number infront of it but think its the heading for the ingredients.


    Rest In Peace Michael Mcharg, A true friend and although gone never forgotten. 11-10-08.

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    Default

    this gives me an idea for venison kebabs mmmmmm

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    Shite Link King Shady's Avatar
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    Default

    Quote Originally Posted by nasya View Post
    so let make "place" kebab....
    http://www.digital-kaos.co.uk/forums...4-super-jumbe/

    you 2 should meet up
    Fave replies from various threads

    1: What the fff is all that about??? All that crap below your reply I mean, get a life mate
    2: no info on google abt the pace sv5 rang asda they have no idea what i was talking about,
    3: Your total contribution to this forum, bordering on trolling, seems to have been a collection of snipes, one liners & asterisked expletives






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    This sounds more of an italian dish as opposed to a greek turkish one.

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    oh the joy of a donner after a few bevvies on a Friday night

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    DK Veteran ray156's Avatar
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    think i will just pay my ?3.90 for my donner meat and chips.no work just eat.

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    Home made donner meat is much better, and healthier than shop bought. if nothing else you know when it was made and cooked and that it hasn't spent 3 days spinning in front of a gas fire with flys having a little nibble! If making this, keep your meat as cold as possible as this will cause the meat and fat to bind together giving the "loaf" texture otherwise you may find the finished donner is crumbly.

 

 

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