Beef Teriyaki
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Thread: Beef Teriyaki

  1. #1
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    Default Beef Teriyaki

    Slice the beef into thin pieces, across the grain.
    Marinate the beef with the Marinade, for about 20
    minutes.
    Mix all the ingredients in the Teriyaki Sauce.
    Heat up a small sauce pan and prepare the sauce.
    As soon as the sauce starts to bubble, remove it
    from the heat.
    Add some oil to your skillet and pan-
    fry the beef, until slightly charred.
    Transfer the beef to a serving
    ware, and add the Teriyaki Sauce on top.
    Garnish with white sesame seeds and chopped
    scallions, if used.
    Serve the beef teriyaki immediately with
    steamed white rice.
    Last edited by yella; 4th February, 2012 at 05:19 PM.

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    Default

    im building an appetite as i read this

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    Default

    Seems wonderfull

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    Default Tks

    Mmmm.. Thanks a lot..

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    Default

    1.8 oz beef flap,



 

 

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