Farfalle w/ peas and bacon
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    Top Poster Magjar's Avatar
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    Default Pasta w/ peas and bacon

    How To:
    1. Bring a medium pot of salted water to a boil. Add farfalle and cook according to
    package instructions until ?al dente.?
    2. In a large skillet, over high heat, saute bacon until browned (3-4 minutes). Remove
    from heat and use a paper towel to soak up most of the fat.
    3. Place skillet with bacon back over high heat. Add garlic and saute about 1 minute.
    4. Add heavy cream to skillet and simmer for about 5 minutes. Add the peas to the
    skillet and return to a simmer. Cook about 3 more minutes.
    5. Add parmesan cheese into sauce.
    6. When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta
    and stir in the chopped parsley. Enjoy!
    Last edited by Magjar; 6th April, 2012 at 07:19 PM.

 

 

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