Chop 3 green onion stick
In a sauce pan add some olive oil crank it to high fry them a little bit then throw in one cup of rice and keep frying till they are a bit toasted if the rice looks dry add a bit more olive oil.
Then pour in 2 cups water add a bit of salt and bring to a boil while stirring a couple of times.
Once boiling cut the heat cover and leave.
In 20 mins its done and no worries of it burning to the bottom.