GARLIC, OLIVE OIL AND HOT PEPPER RECIPE
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  1. #1
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    Default GARLIC, OLIVE OIL AND HOT PEPPER RECIPE

    METHOD:
    SAUT? garlic gently on low heat until golden brown
    - careful not to burn it. About 4-5 minutes.
    ADD the red pepper and parsley and saut? for a few
    more minutes.
    ADD a squeeze of anchovy paste (or 2 whole
    anchovies mashed with a fork) and stir, maintain on
    low heat until pasta is ready.
    WHEN the pasta is almost done, drain it in a
    colander and turn it immediately into the pan, mixing
    the pasta and sauce together well. Serve on warm
    plates.
    Garnish with freshly-chopped parsley if desired
    USUALLY not served with Parmesan - to your own
    taste.

  2. #2
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    Default

    i'm preparing it,hope i can get it done

  3. #3
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    Default

    that's a lot of garlic, no vampires tonight. thanks

 

 

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