2nd July, 2014, 07:06 PM
Chicken soup with clear-ish type broth/stock ?
Can someone please give me "their" own personal recipe for amazingly great Chicken Soup, you know, the stuff that is very watery and just like you get in a Chinese restaurant etc like a Clear-ish broth/stock type ?
I don't really want anything in it that would make a very delicate stomach any worse than it already is, so I guess that means certain things need to be kept out of it like any pepper or peppers, basically anything that could irritate a very very sensitive gut if you know what I mean without me having to go into any detail here, .
I would imagine having some small cubes of potatoes in it too would be good as it would be more like a bulker and help absorb all the bad stuff in the gut etc.
Plus, I mean the type of soup that has like a clear-ish broth, defo not the Creamy type, that is just another type of gut irritant in a lot of people, so yes, I mean the Clear-ish broth/stock type.
hope someone maybe knows the easiest, best and tasty way to do what I am asking, I have been reading up on lots of websites but there are so many different recipes that its hard to choose whats best and whats not, plus they tend to add a hell of a lot of spices and herbs and things that look to me could possibly be a gut irritant, but I don't know.
Maybe someone knows, eh ?
4th July, 2014, 06:54 PM
1 tbsp vegetable oil
1 skinless Chicken breast
1 clove Garlic, finely chopped
1 small piece Ginger, finely chopped
1 tbsp cornflour
600ml hot chicken stock
small tin of sweetcorn Sweetcorn
good squirt of lemon juice
Spring onions, finely chopped, to garnish
dark Soy sauce
now to get it made..
Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Bring to the boil, stirring continuously and simmer gently for 5-7 minutes
Beat together the egg and lemon juice and slowly trickle into the soup pan, stirring with a chopstick or fork to form egg strands. Season to taste, garnish with salad onions and toasted sesame seeds, and serve with a drizzle of soy sauce and some prawn crackers.
for main course get yourself crispy duck in pancakes with plum hoi sin sauce, finely sliced cucumber and carrots , and chopped spring onions.
The Following User Says Thank You to aftermath For This Useful Post:
Saltire (3rd December, 2016)
5th July, 2014, 10:01 PM
Last edited by Saltire; 5th July, 2014 at 10:12 PM.
30th June, 2016, 03:52 PM
like it .. mmmmmm
keep them up !