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Thread: Cookery Thread

  1. #31
    Member alarmeng's Avatar
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    Make a nice bit of bedtime reading .

    Cheers

    Gaz

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    Default Fun Kids Meals

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  3. #33
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    Default 379 Sandwich Recipes

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  4. #34
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    I've bought a recipe mod for the forum, hold off uploading stuff for now and you can put it in the new mod.

    Hopefully get it running for tonight!
    Get Digital Kaos on your Apple or Android device with Tapatalk

  5. #35
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    So peeps will be having a late meal tonight,

  6. #36
    V.I.P. Member Dreamer's Avatar
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    mmmm yummy.
    I can't wait!

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    The Falkirk Wheel. The only rotating boat lift of its kind in the world

  7. #37
    V.I.P. Member gizmo.1484's Avatar
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    Post Anybody got any desert recipes

    Anybody out there got any good desert recipes? Somebody out there must have a sweet tooth...
    There are a lot of good recipes on this site just no desert recipes or as anybody got any good cocktail recipes you know for them crazy parties.

  8. #38
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    Default McDonalds and KFC recipies

    Found this on my travels...
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  9. #39
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    some great recepies are you all fat guys

  10. #40
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    Default Chocolate suprise Sundae

    Chocolate suprise Sundae
    How to make a Chocolate suprise Sundae:

    Quantity
    Ingredients
    3 scoops Cornish Ice cream
    100ml Extra thick cream
    2 Mars bars
    3/4 single biscuit Mcvities Hobnobs
    15g (0.5oz) Unsalted butter
    1 dessert spoon Golden syrup



    Method
    Take half of one of the mars bars and place in the freezer several hours before cooking.Crumble the digestive biscuits into a pan with the butter and syrup, warm through until all the butter is melted.once melted pour into the bottom of a sundae glass or desired bowl and place in the fridge for 25 minutes until set.Melt the remaining mars bars over steam in a glass bowl.Once all mars have melted add the cream and gently stir through.Pour over sundae.Take the mars from the freezer and cut into small 5mm cubes. If the mars is to hard to cut place in a freezer bag or T-cloth and beat into pieces. Finally sprinkle over.

    This simple dessert is a explosion of textures temperatures and tastes.

  11. #41
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    I think i might give that a try tomorrow harry sounds nice.
    I am always looking for deserts, as i am not normally keen on them, but when guests come for lunch i have to put on a show

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    try it aftermath you wont be disapointed and your guests would be very impressed and it tastes the best

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    Default Delicious

    Made that yesterday thanks

  14. #44
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    Quote Originally Posted by Devilfish View Post
    Do you think we should have a section for recipes or is that a bit wifey?
    It's a good idea, I have a recipe for indian curry that requires no measurements of spices or ingredients, you just keep addin' to it and the more you leave it the better it gets. Will pass on what i use and do when I make my next one, very soon and trust me it never fails.

  15. #45
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    A recipe section would be great. I used to cook about 85% of the time, but now that I've brought the wifey back to Europe she is doing the majority of the cooking. I can do my part by contributing to her process by introducing tried and true recipes for us to cook. If i get a vote then I vote for a recipe section.

 

 
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