I can confirm that this is excellent!
I didn't add the red wine 'cause I don't like it but was excellent without it.
I also added a few more chillis (5 to be exact) cause I like it HOT HOT HOT!!!
Massive thumbs up m8!
Heat the oil in a large, heavy-based saucepan.
Fry the onion and garlic until softened.
Increase the heat and add the mince,cooking quickly until browned and breaking down any chunks of meat with a wooden spoon.
Pour in the red wine and boil for 2-3 minutes.
Stir in the tinned tomatoes,tomato puree,fresh chilli,cumin,ground coriander,cinnamon & Worcestershire sauce.
Crumble in the stock cube & season well with salt and pepper.
Bring to a simmer,cover with a lid and cook over a gentle heat for about 50 minutes to 1 hour, stirring occasionally until the mixture is rich and thickened.
Add the kidney beans & cook for a further 10 minutes, uncovered, before removing from the heat, adding any extra seasoning if necessary.
Last edited by Devilfish; 16th July, 2009 at 04:12 PM.
I can confirm that this is excellent!
I didn't add the red wine 'cause I don't like it but was excellent without it.
I also added a few more chillis (5 to be exact) cause I like it HOT HOT HOT!!!
Massive thumbs up m8!
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Thanks Dreamer for this.
Glad you and Devilfish enjoyed your chilli.
I have another Chilli you can try , its more tomato based, and without the red wine and worcester sauce.
Will add it later today , as i just got in from nights
Just about to make this again...superb!
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This sounds the dogs will give it a bash at the weekend.
Update: Now made. Letting it settle until tomorrow - soups, chillis, curries always taste better the next day.
Cheers to Aftermath and Dreamer for posting this.
Very nice indeed lads - think I will add a few more chillis next time.
Last edited by bugaloo41; 11th October, 2008 at 09:01 PM.
tip
put onions and toms in a blender first
try it
I tried this tonight with a few mates round for a beer and have to agree a very good chilly, followed to the note apart from adding a little more chilli also did include the wine and it went down well. Thanks for the recipy, will be making it again
Tried this last night, it was delicious!
Im going to try tonight will keep you posted. Sounds good.
sounds good try to make it the weekend
My mouths watering!
Deffo gonna make this sometime this week, maybe use Bird Eye chillies though
Made this last night and its fab.
I added extra chillies though.
My ar*e is suffering a bit today though.
All in all its a fantastic meal.
I'm throwing down a chilli off!!!
>>>><<<<
Mubz
Growing old is inevitable, growing up is optional ...
Going to try this one thanks..
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