i love chilli had it for my tea will give this recipe a go thanks
i love chilli had it for my tea will give this recipe a go thanks
Tried this recipe tonight. Absolutely ~~~~ing brilliant
Made this last night and I must say it was superb... I did leave out the cinnamon but added some mushrooms to compensate
Thank You for the recipe
hi all cook this last night for me and the wife its great
also what a greatr idea to have this sort of thing on 1 of these forums
thanks
I also add some small chunks of chorizo sausage at the frying the onions and mushrooms stage aswell as some larger chunks when you add the kidney beans,
Give it a try its delicous
sws
love chilli this sounds nice ,will try today
many thanks
sounds excellent, I always add 2 or 3 squares of good quality dark chocolate 10 mins before serving, gives the chili a nice authentic mexican flavour, try it, you wont be disappointed.
loooooove chilli...i use lots of stuff in your recipe...i also add a pinch or two of sugar to take the "bitterness" away....
local chinese do amber fire fillet o beef the chilli,s are so small they would blow your top lovely though
nice recipe. chilli finished with dark chocolate is nice to..
Anyone ever try some mushrooms?
Franks mushrooms are way out there man I love these recipes, cheers
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