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Preheat the oven to 200C/390F/Gas 6, and preheat a large griddle pan on the hob
Season the marinated chicken, and cook it on the griddle pan for 2-3 minutes on each side, until golden brown.
Transfer the griddled chicken to a roasting tray and roast in the oven for 30 minutes,until cooked through
Alternatively, place the chicken on a medium heat barbecue,covered, for 10-15 minutes on both sides or until cooked through, basting regularly with the remaining piri-piri sauce.
Last edited by Dreamer; 4th August, 2008 at 09:53 PM.
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Nice one for bumping this Skrinek, going to have a go at this one.
Love chicken piri piri, will try this. Thanks
I like the Nando's peri peri sauce, not the gunk they sell in supermarkets under the nando's name. Anyone got that recipe?
I've been to Lisbon twice (great city) and ate peri peri chicken a few times whilst there. I'll try this one dreamer. cheers
give this one a try at the weekend..miss piggy will be impressed.
ill give this a try to
im going to try this tomoz sounds nice cheers for the heads up
will give this a go
wow it is very delicious
sounds tasty mate,
im gonna give this a bash thhis week sometime.
thanks
I have tried. Really delicious.
Will try during a good Pro football game on a sunday,
sounds delicious!!!
I am a big fan of peri peri chicken... nice 1
try the nando's sauce, or frank's red hot with butter, awesome piri piri!!!
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