best shashlik (grilled meat on a stick) recipe
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    Default best shashlik (grilled meat on a stick) recipe

    1. obtain meat
    (chicken, cow, pig, sheep, whatever)
    2. vinegar (30% preferred)
    3. water
    4. onion
    5. salt, pepper

    - the holy tutorial begins

    1. cut up meat into nice pieces (not too big, not too small, the golden midway, like 1.5-2cm or roughly 0.5-1inch thick)
    2. find a bowl or some container and insert cut up meat there

    the holy grail of marinade

    1. roughly about 2 table spoons of vinegar and some water, like 200ml
    you really want to mix vinegar with water because acidic explosion in mouth is never a good idea..
    2. cut up some onions in a circle
    (you can cut up and add some garlic if you feel like extra adventure is your thing)
    3. add salt & pepper
    4. cover up marinaded meat with a plastic wrapper or a lid and let it sit for at least 24h


    it's the best thing actually, you'll never look back once you've tried this

  2. The Following User Says Thank You to kults For This Useful Post:

    PremierD (4th October, 2023)

 

 

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