T.G.I. Friday's? Jack Daniels Grill Glaze

**nebberkanezza** · 9th February, 2010, 10:21 AM

1. Cut about 1/2-inch off of top of garlic. Cut the roots so that
the garlic will sit flat. Remove the papery skin from the garlic,
but leave enough so that the cloves stay together. Put garlic into
a small casserole dish or baking pan, drizzle olive oil over it,
and cover with a lid or foil. Bake in a preheated 325? oven for
1 hour. Remove garlic and let it cool until you can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and
brown sugar in a medium saucepan over medium/high heat. Stir
occasionally until mixture boils then reduce heat until mixture
is just simmering.
3. Squeeze the sides of the head of garlic until the pasty roasted
garlic is squeezed out. Measure 2 teaspoons into the saucepan and
whisk to combine. Add remaining ingredients to the pan and stir.
4. Let mixture simmer for 40-50 minutes or until sauce has reduced
by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
Makes 1 cup of glaze.

**fizz74** · 14th February, 2010, 02:18 PM

Does not seem to be enough JD for me

I would have expected at least two teaspoons

**skiygin** · 19th February, 2010, 09:35 PM

Looks delicious.. Thanks..

**daddysiz** · 11th March, 2010, 01:51 AM

i think i will try that

**boomshanker** · 13th March, 2010, 10:35 AM

I'm gonna have to try this, I do like that JD sauce
thanks

**an buachaill** · 1st May, 2010, 11:57 AM

the original jack sauce is the nicest i've ever tasted. if this gets close i will be some happy. the stuff they sell in the shops is crap

**Katria** · 10th July, 2010, 12:17 PM

Ill be trying this this weekend...

**Furax** · 16th August, 2010, 11:14 AM

Sounds good will have to be trying this. The stuff they sell at tescos tastes nothing like the sweet sauce you get in the restraunt .

FYI anybody else wondering i guessed that the 325 was in Fahrenheit.

Translates to

Gas mark : 3
Celsius: 160/170