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Thread: Scottish Tablet

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    Newbie skyinstaller's Avatar
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    Default Scottish Tablet

    heat up the butter, sugar and half cup of milk, slowly stir in the condensed milk, keep stirring untill boiling, stir vigourously with wooden spoon 90 times, then simmer for 45 mins. turn down the heat, then pour into shallow tray, allow to set and then score the tablet with the knife into squares.

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    My wife used to make Tablet using this recipe it was brilliant.
    Just one thing we found improved it was using Fussells Condensed Milk, however I have been told Nestle have taken over Fussells and now sell the Fussells Condensed Milk under the name of Carnation Condensed Milk.

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    V.I.P. Member opsmonkey's Avatar
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    900gms of sugar.. holy shit.. this will keep dentists in work for years to come

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    V.I.P. Member dctyper's Avatar
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    man i love this stuff, but, funnily enough. my wife is a dentist
    Wavefield Ds 55cm at 13E 19E and 28E receiving everything out there on 2 dm800hd

    previous life dm800hd and 500c on cable screw you nag3



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    Mmm! I love tablet!

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    DK Veteran johnboy1974's Avatar
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    Default

    i love tablet to improve the recipe i use castor sugar and a teaspoon of vanilla essence. also unsalted lurpack butter is best.

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    Default

    not tried,or even heard of this,sounds sickly,may try it to just see.

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    Default

    its too sweet for me but the wife makes it every year

  9. #9
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    Default

    When I'm back in Glasgow I always get my supplies of square sausage and ask my cousin to have a couple of trays of tablet ready for me.
    I've made it many times but it needs that certain touch that some have to get it perfect in my opinion.

    jim

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    tablet the true scottish pride either drunk on buckfast or no teeth due to tablet could'nt ask for anything better

 

 

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