first, you take chicken breasts and put them into a bowl of melted salted butter "and a few shakes of worchestercire sauce.. let them soak for a few minutes. then i take powdered chicken Bouillon, "or crush up some cubes" and mix that over the chicken and then take one out of the bowl at a time and poke it with a fork all over a few times to let the butter and seasoning get into the center and to make them softer.

then you start the grill and cook them. They will be a little whiter than normal, I just cook them till the internal temp is safe for chicken.

It sounds gross, but they are VERY good.

Everyone here that visits like them when made.