JAY?S CHINESE CHICKEN NOODLE SOUP

Ingredients
3 Red Chillis (Finely Chopped with Seeds)
Cooked Chicken Pieces (if making your own stock, use the chicken from that)
1 Teaspoon of oil
1 x Thumb Size Pieces of Ginger (Grated)
1 Garlic Clove (Crushed OR Finely Chopped)
1 Carrot (cut into roughly 1? matchsticks)
2 Spring Onions (Diagonally sliced into roughly ?? pieces)
Soy Sauce
Chicken Stock (Approx. 1 Litre)
Dried Chilli Flakes (As Many As You Like. More Is Better ***61514
Salt n Pepper (if required to taste)
Medium Egg Noodles

How To Make
In a large pot, gently fry the garlic, ginger and chillis in the oil, to soften and release flavour, for about 5 mins.
Add chicken stock, soy sauce, carrot, chicken pieces and Chilli flakes ***61514; to pot and simmer for about 5 mins
Turn off heat and add Noodles. Break Noodles up with a fork when softened.
Turn off heat and let Noodles sit for about 5 mins in stock then add spring onions.
Season to taste if required.

JOB DONE....EAT ....ENJOY ***61514;