Whip the cream with the instant coffee and sugar
until thick and smooth. Now spread the toffee over
the base of the flan. Peel and halve the bananas
lenghtways and lay them on the toffee. Finally
spoon or pipe on the cream and lightly sprinkle over
the freshly ground coffee.
*CAUTION
It is absolutely vital to top up the pan of boiling
water frequently during the cooking of the cans. 3
hours is a long time and if they are allowed to boil
dry the cans will explode causing a grave risk to life,
limb and kitchen ceilings.
Hint - Banoffi is a marvellous ?emergency? pudding
once you have the toffee mixture in your store
cupboard. We therefore suggest that you boil
several cans at the same time as they keep
unopened indefinitely.