Beef Teriyaki

[yella]

Slice the beef into thin pieces, across the grain.
Marinate the beef with the Marinade, for about 20
minutes.
Mix all the ingredients in the Teriyaki Sauce.
Heat up a small sauce pan and prepare the sauce.
As soon as the sauce starts to bubble, remove it
from the heat.
Add some oil to your skillet and pan-
fry the beef, until slightly charred.
Transfer the beef to a serving
ware, and add the Teriyaki Sauce on top.
Garnish with white sesame seeds and chopped
scallions, if used.
Serve the beef teriyaki immediately with
steamed white rice.