1. Pre-heat oven to 170?C. Line a 20cm x 30cm lamington tin with baking paper.
2. Combine flour, baking powder, Weet-Bix, oats, sugar and fruit and nut mix.
3. Mix together egg, So Good, margarine and honey, then combine with dry
ingredients. Press into prepared tin and bake for 25-30 minutes.
4. Cool, then cut into bars.