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View Full Version : tomato and feta tapa



dmg.spm
3rd June, 2010, 09:45 AM
-Cut tomates in half
-make dices with feta chesse
-stick the toothpick to one half of the tomato, then the feta dice and finally the second half of the tomato
-prepare as many as you are going to eat
-place all on a tray, put some salt, basil or oregano and spanish virgin olive oil

Ready to eat