v5uk
13th August, 2010, 03:05 PM
Place all of the ingredients, except the olive oil, in a blender and pur?e until it is a smooth paste.
Slowly mix in the olive oil.
Makes about 400 ml.
Tastes better after storing in the fridge for 1 day.
This is an ideal sauce to serve with potatoas, steak, meat-balls, grilled fish, etc. or as a starter with fresh bread rolls.
Slowly mix in the olive oil.
Makes about 400 ml.
Tastes better after storing in the fridge for 1 day.
This is an ideal sauce to serve with potatoas, steak, meat-balls, grilled fish, etc. or as a starter with fresh bread rolls.