wait4me
21st August, 2010, 12:02 AM
first, you take chicken breasts and put them into a bowl of melted salted butter "and a few shakes of worchestercire sauce.. let them soak for a few minutes. then i take powdered chicken Bouillon, "or crush up some cubes" and mix that over the chicken and then take one out of the bowl at a time and poke it with a fork all over a few times to let the butter and seasoning get into the center and to make them softer.
then you start the grill and cook them. They will be a little whiter than normal, I just cook them till the internal temp is safe for chicken.
It sounds gross, but they are VERY good.
Everyone here that visits like them when made.
then you start the grill and cook them. They will be a little whiter than normal, I just cook them till the internal temp is safe for chicken.
It sounds gross, but they are VERY good.
Everyone here that visits like them when made.