scoot
9th October, 2010, 12:22 AM
mix marinate ,dump in ribs ,leave for 24 hrs if possible 12 min toss at least once.preheat oven to 220 put ribs AND marinate into baking tray and cover with tinfoil.after 45 min remove tin foil pour off marinate allow fat to separate pour off fat and pour marinate back over ribsturn oven down to 180.drain again after another 45 mins another20 min and serve in the jus [u can cool the marinate /jus and ticken with flour to make a sauce]