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xant14
11th November, 2010, 10:53 AM
Just found a small deer at side of road, pic here http://www.digital-kaos.co.uk/forums/members/24596-xant14/albums/smac/4095-doh-deer.jpg
Not used to this sort of road kill, wabbits and Pheasants being the norm. Wondering the best way to go about preparing it?

Zap just told me to hang it a few weeks.. With guts in? whats best way to gut it, and how to cut it into meat sections?

Mjolinor
11th November, 2010, 11:09 AM
YouTube - How To Gut A Deer

YouTube - How to butcher a deer at home part 1

and let it hang till christmas

maca
11th November, 2010, 11:20 AM
coont

YouTube - who killed bambi

daithi
11th November, 2010, 01:06 PM
I'm well used to shooting deer and gutting skinning and butchering but there always fresh

first things first you should bleed it but there's no point because its dead to long this will cause trouble wherever the deer has been injured because it will cloth so this meat is ruined the dogs will get it

follow the gutting video in another post

to skin it you will have to hang it from the roof of your garage or even better is a kids swing there's already rings to tie it to where the chains for the kids seats attach to the frame
first cut off legs below the knees on the foot side of the leg to make legs shorter and easier to hang
then make a slit parallel along the inside of tendons in rear legs to tie rope from to hang

take off skin like a jacket its the easiest way trust me

when deer is hanging trim skin in a strip from both knees on rear legs to the groin area where the deers tits would be
then do the same with front legs trim from each leg back to breast bone
then split skin along the windpipe the length of its neck
then pull skin on rear legs back over the deer towards it bum

then pull skin back off front legs
once you have the skin pulled off the rear legs and front legs the whole skin will pull down along the back and ribs and down towards the front shoulder and neck
the skin is harder to pull off here as its lower to the ground,
hold skin and stand on it and push down with your feet and it will all pull off for ya

the skin will be in good condition as its in one piece
then if ya want to try cure it and make a rug from it ya can

also dont leave it hanging to long as there is still blue fly around and they will be attracted to the bloody smell from the carcass as its not bled properly
its some of the nicest meat once cooked properly
have a look here for recipes

Just Venison Recipes - 555 venison recipes for you to browse. (http://www.justvenisonrecipes.com/)

xant14
11th November, 2010, 02:13 PM
Thanks lads, I am getting hungry now, some good recipes there daithi... well I was hungry until I saw the gutting vid, but suppose, a means to an end.

daithi
11th November, 2010, 08:30 PM
Thanks lads, I am getting hungry now, some good recipes there daithi... well I was hungry until I saw the gutting vid, but suppose, a means to an end.
theres a lot more blood and guts in a deer than a rabbit and phesant
you could gut it while hanging and let it all drop down into a bucket

Grizz
11th November, 2010, 09:03 PM
you could make biltong. i got it from a SA guy i used to work for. one of the tastiest things i have ever eaten.

Biltong (http://www.3men.com/biltong.htm#How%20to%20Make%20Biltong)

zaphodbb
11th November, 2010, 09:58 PM
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xant14
11th November, 2010, 10:45 PM
Gutted and skinned.. thanks to all.. a lot of shit everywhere, from the impact I guess.
Last question, maybe, how long to hang for? I have 1 week at the min, and Xmas at the max so far.
Reasonably cold amyway, but what is normal? hanging in a cold room (freezer) or like the gentry in a larder?
Do you cover it?

daithi
11th November, 2010, 11:03 PM
Gutted and skinned.. thanks to all.. a lot of shit everywhere, from the impact I guess.
Last question, maybe, how long to hang for? I have 1 week at the min, and Xmas at the max so far.
Reasonably cold amyway, but what is normal? hanging in a cold room (freezer) or like the gentry in a larder?
Do you cover it?

id usually hang for a week weather depending but with skin on i heard there's some Muslim sheet or something you can use when the skin is off
as i said earlier there will be a lot of clothing remove it or your carcass will go smelly and attract flies
your local butcher could help ya out big time for a small fee
he would bone it and cut it up properly he might do it for free if ya offer some meat

or there's a lot of shops closing down at the minute you could pickup a coca cola fridge or something similar and store it in that and if ya no some1 with a shop that has closed down ask them try the local recycling centre lots of fridges there to

some lads ive shot

xant14
12th November, 2010, 12:06 AM
seen the pics now, brilliant! What part of ireland are you Daithi?
what gun is that? .22 bullet gun?
I am so much an amateur with game, with price of supermarket meat, would love to get into it more so.

patkins
12th November, 2010, 12:12 AM
Sorry to hear you are on hard times xant so I`m sending you some money to get yourself a proper meal.

GastonJ
12th November, 2010, 12:13 AM
Looks like he already has enough doe....ok I may as well add that he could do with a few bucks as well, before anyone else does :)

xant14
12th November, 2010, 12:17 AM
Sorry to hear you are on hard times xant so I`m sending you some money to get yourself a proper meal.

aye its true Pat... you want me to send you a paypal invoice? lol

daithi
12th November, 2010, 12:23 AM
seen the pics now, brilliant! What part of ireland are you Daithi?
what gun is that? .22 bullet gun?
I am so much an amateur with game, with price of supermarket meat, would love to get into it more so.

in the midlands in offaly

this is the rifle a .243 Savage Arms > Firearms > Browse Models (http://www.savagearms.com/firearms/models/)

are you living in ireland mate

xant14
12th November, 2010, 12:36 AM
in the midlands in offaly

this is the rifle a .243 Savage Arms > Firearms > Browse Models (http://www.savagearms.com/firearms/models/)

are you living in ireland mate

No mate, I am in midlands of England. did live and work in Thurles for a while tho.
Couldn't see you gun link, could get the webshite, but not your gun... is it shotgun? or bulletgun? whatever.. some fine kills, and onceagain, thanks for the info.

daithi
12th November, 2010, 11:22 AM
No mate, I am in midlands of England. did live and work in Thurles for a while tho.
Couldn't see you gun link, could get the webshite, but not your gun... is it shotgun? or bulletgun? whatever.. some fine kills, and onceagain, thanks for the info.

no a riflrew mate
i no thurles well mate i live about 25 miles from it
was at a few matches there

Cronus
17th November, 2010, 01:03 AM
some lads ive shot

Personally, I think you should be shot!

So how come you shoot and mutilate such a majestic animal mate???

Are you involved in an organised culling or just do it for fun?

Most hunters wouldn't be half as brave without the penis extension in their hands!

RSwire
17th November, 2010, 01:23 AM
Personally, I think you should be shot!

So how come you shoot and mutilate wild animals mate???

Are you involved in an organised culling or just do it for fun?

Sick of seeing the pics and vids you keep posting. Most hunters wouldn't be half as brave without the penis extension in their hands!



I'm sorry my friend, but I like to hunt also. My family likes deer meat and i'm happy to provide. I know it is not for everybody but we must be tolerant of other peoples hobbies.
Sorry if I offened you my friend.

xant14
17th November, 2010, 01:44 AM
Some people are happy to eat a battery hen, cruelly kept for all their short lives, mainly because they have it served, ready to cook.
They also maybe like a bit of lamb, stunned then throat cut while still alive, and again, neatly packaged . The same for most supermarket meats.
Me personally, I pick up road kill, and the thread starter was my biggest piece of road kill. However, I don't begrudge anyone hunting 'meat'. I say meat, because if it is eaten, then it is no different to the supermarket meats, in fact it is better because generally speaking, the meat has has had a nice ol life until it's instant kill.
I am not into say fox hunting and shite like that.. who eats fox?
But general rabbit and other game which someone will eat, bring it on.

mtv1
17th November, 2010, 01:48 AM
Personally, I think you should be shot!

So how come you shoot and mutilate such a majestic animal mate???

Are you involved in an organised culling or just do it for fun?

Sick of seeing the pics and vids you keep posting. Most hunters wouldn't be half as brave without the penis extension in their hands!


sorry if it offends and i think my friend should choose his words carefully , can we change the thread title to game hunting so as not to offend :( sorry for anyone who is offended by this but it is a fact of life we are hunters or we are prey ::

daithi
17th November, 2010, 04:10 PM
Personally, I think you should be shot!

So how come you shoot and mutilate such a majestic animal mate???

Are you involved in an organised culling or just do it for fun?

Sick of seeing the pics and vids you keep posting. Most hunters wouldn't be half as brave without the penis extension in their hands!


to eat it of course and give to anybdy that wants it
been on here isnt my only hobby,
shooting a deer and making different types of meals is a hobby i much prefer
rather than cribbin online to people tbh

as for mutilating it i dont see any
how else do remove its intestine, through its arse i dont think so
cutting its throat and removing its stomach are the first steps in processing the meat
the very same way as in a factory

and yes its organised culling with a license to protect forests and a local nurseries from the devestation deer cause to there stock costing them money

as for sick of seeing the pics and videos im posting this is the first time ive done it on here

Cronus
18th November, 2010, 01:06 AM
to eat it of course and give to anybdy that wants it
been on here isnt my only hobby,
shooting a deer and making different types of meals is a hobby i much prefer
rather than cribbin online to people tbh

as for mutilating it i dont see any
how else do remove its intestine, through its arse i dont think so
cutting its throat and removing its stomach are the first steps in processing the meat
the very same way as in a factory

and yes its organised culling with a license to protect forests and a local nurseries from the devestation deer cause to there stock costing them money

as for sick of seeing the pics and videos im posting this is the first time ive done it on here

daith.

I'm anti-hunt mate. I don't think someone has the right to go out and shoot an animal dead in the name of 'sport' or 'fun'

I've had my say and I'll leave it at that.