chicken curry in under 10 min

[costa]

1. Finely chop a medium sized onion. Crush 2 cloves
of garlic with the side of a knife. Now peel away the
skin, and finely chop. Finely chop a green chilli.

2. Take the chicken on a fresh chopping board.
Chop into small bite-size pieces. Wash your hands
after chopping the meat.

3. Heat a frying pan over a medium heat. Add 3
tablespoons of vegetable oil. Then add the chopped
onion, and fry for 1 minute.

4. Put the chicken in, and continue to fry for 5 to 6
minutes. The chicken will start to cook, and turn
entirely white on the outside.

5. Put the garlic and chilli into the pan, and stir.
Carry on frying gently over a medium heat, until
everything is golden brown, which will take 2 to 3
minutes. Keep stirring.

6. Put 1/4 teaspoon of salt, 1/4 teaspoon of
turmeric, 1/2 teaspoon of ground cumin and 1/4
teaspoon of ground coriander in the pan. Stir well.

7. Add 1 teaspoon of tomato pur?e, and 1/4
teaspoon of garam masala or curry paste. Here
we're using freshly made garam masala.

8. Stir, and fold 2 generous tablespoons of double
cream into the mixture.

9. Serve hot with freshly cooked basmati rice, or
naan bread.

[costa]

You will need:

45 ml vegetable oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli
? tsp salt
? tsp turmeric
? tsp ground cumin
? tsp ground coriander
1 tsp tomato pur?e
? tsp garam masala or 1 tsp curry paste
30 ml double cream

Directions:

1. Finely chop a medium sized onion. Crush 2 cloves of garlic with the side of a knife. Now peel away the skin, and finely chop. Finely chop a green chilli.

2. Take the chicken on a fresh chopping board. Chop into small bite-size pieces. Wash your hands after chopping the meat.

3. Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, and fry for 1 minute.

4. Put the chicken in, and continue to fry for 5 to 6 minutes. The chicken will start to cook, and turn entirely white on the outside.

5. Put the garlic and chilli into the pan, and stir. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes. Keep stirring.

6. Put 1/4 teaspoon of salt, 1/4 teaspoon of turmeric, 1/2 teaspoon of ground cumin and 1/4 teaspoon of ground coriander in the pan. Stir well.

7. Add 1 teaspoon of tomato pur?e, and 1/4 teaspoon of garam masala or curry paste. Here we're using freshly made garam masala.

8. Stir, and fold 2 generous tablespoons of double cream into the mixture.

9. Serve hot with freshly cooked basmati rice, or naan bread.

[MS206]

What is the double cream?

[ricopicouk]

double cream is a type of cream. its twice as thick as single cream. duh.

[collyuk71]

Great been looking for a nice simple curry recipe thanks alot:beer:

[ronnyabl]

looks yammy

[lagerland]

looks yammy

No yams its chicken curry.....................:roflmao:

[Hypopheralcus]

Sounds nice! but what you always need for a really fantastic curry are cashew nuts! first roast them a bit, then cook them with the curry - spectaculous!

[costa]

well put them in then lol

[Liteace]

Im going to give it a try, thats if i can get the missis to cook it, it is me fave food

[cliveb45]

A beautiful curry that was delicious with basmati rice and a cheese and garlic naan bread

[costa]

sham i cant cook

[hwyram]

nice recipe .. i will post a prawn in chile garlic sauce .. you can do it with crabs also

[klclarke]

cool im gona give it a try now thanks

[mrdans4]

Yumm. Will have to try.

? tsp turmeric gives it that nice color.

[dilash]

nice one thanx

[joolz65]

wow

This sounds great . gonna have a go at this over the weekend , I will let you know the results

:celticscarf:

[autodigitec]

Not sure why, but I'm gonna try this ^^

[RedSpider]

What is the double cream?

its cream. you use twice as much lol

[McMav]

This was actually quite nice. However, I'd swap the double cream for natural yoghurt (was a bit sweet) and add more chilli :) But its a good quick curry.

[cablefreejunkie]

when frying anything for a curry its always nice to use ghee instead of oil,,gives it a nice flavour,its what is used in india,,and here of course,,and a smentioned above replace the cream for yoghurt

[irishbluestaffy]

i made this and it was bad never again costa stick to beans on toast m8

[costa]

lol irishbluestaffy ever one els loves it so must just be you lol ps never new you can read ????

[irishbluestaffy]

i had to wash my mouth out with dish water after eating it

[costa]

:cobblers::cobblers::cobblers::cobblers:

[ClasseO]

Have to test this. :)

[costa]

let me know if you like m8

[bulardas]

You should put some more pepper inside to make it work.

[costa]

put what you want in

[kerrs69]

Its very good i put more chillies and double cream...but i would like to made it more saucey..What would be best to do that?

Heads on the recipe though great for 10 minutes

[Dossis]

Sounds good, def. something to try out.

[r3gill]

acha hai acha hai!!! good stuff!!

[bbarth]

I just tried this too - was excellent. Thanks for the recipe

[costa]

dont just say thanks click thank thank lol

[costa]

10 out of 10 this

[andy91]

Got alot of Asian friends and they always say to me if you want to save time use dried onions to make the gravy as they call it to save time.
All accounts all curries have the basic onion gravy.

Andy.

[irishbluestaffy]

this killed my frog

[azzahra]

I'm going to try now