View Full Version : Crisp Turkey Skin
speedy
20th December, 2008, 10:04 PM
Before you place your turkey in the tin to roast, and after you have washed your bird, pour over it, a full kettle of boiling water. You will see the skin go tight.
shady77
22nd December, 2008, 04:48 PM
nice idea. saw a similar thing on two fat ladies
caveman_nige
22nd December, 2008, 04:57 PM
hmm, two fat ladies with crispy turkey skin, nasty thought... goona go and puke now.
andrest
3rd January, 2009, 02:50 PM
That doesn't make it crisp, the best way is to paste it with honey and salt mixture 10min prior to taking the bird out. The oven should be in the fan mode.
gmb45
3rd January, 2009, 03:14 PM
hmm, two fat ladies with crispy turkey skin, nasty thought... goona go and puke now.
i agree m8 pass me the bucket.
pjaz
8th February, 2009, 12:09 AM
try stuffing butter under the skin
mousan
29th May, 2010, 11:42 AM
Hi, may I ask how can the turkey stays juicy?thanks
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