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mr.mojorisin
16th October, 2011, 01:22 PM
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon plain flour
1/2 teaspoon black pepper
1/2 teaspoon dried italian herbs
4 crushed garlic cloves
1 medium onion VERY finely diced
1 teaspoon chilli powder
1 pound of minced lamb meat
Place all the ingredients in a large bowl and get mixing with your hands for about 10 mins.
making sure its thoroughly mixed together by smacking the mixture into the bowl, kneading then repeating.
Shape the mince meat into a sort of 'loaf of bread' shape, put it on a baking tray and cook it in a preheated oven at 170c for 1 hour 20 minutes, turning half way through so that it browns evenly.
once cooked, let stand for 10 mins then slice thinly.
serve in pita bread with sauce below.
you can add shredded cabbage,chopped cucumber,chopped tomatoes and sliced onions for a better taste.

CHILLI SAUCE
125ml tomato ketchup
75ml cold water
teaspoon of mint sauce
1 teaspoon of chilli powder
splash of lemon juice
1/2 teaspoon sugar

you can toss in some raw sliced onions into the red sauce and you'll have spiced onions...mmm

wetdog
17th October, 2011, 02:31 PM
if you buy donnar kebeb meat wont you have a donner kebab?

mr.mojorisin
17th October, 2011, 06:51 PM
thats a bit like saying if you buy potatoes you'll have chips :)
you can't beat making it yourself.at least you know exactly what goes into it. and at a fraction of the cost :)

garry1312
18th October, 2011, 12:42 PM
think im going to give this a try at some point.

Love a good kebab lol.

wetdog
18th October, 2011, 08:46 PM
thats a bit like saying if you buy potatoes you'll have chips :)
you can't beat making it yourself.at least you know exactly what goes into it. and at a fraction of the cost :)


i thought donner meat would be spiced ready to go, where you buy plain unspiced donner meat?

mick.

garry1312
19th October, 2011, 01:45 AM
Wetdog dont think he means buy doner meat, know what you mean as it has a number infront of it but think its the heading for the ingredients.

daithi
19th October, 2011, 08:44 PM
this gives me an idea for venison kebabs mmmmmm

Shady
3rd December, 2011, 11:59 PM
so let make "place" kebab....
http://www.digital-kaos.co.uk/forums/members/27064-super-jumbe/

you 2 should meet up ;)

livesey
9th April, 2012, 06:51 PM
This sounds more of an italian dish as opposed to a greek turkish one.

andymr2
12th April, 2012, 11:34 AM
oh the joy of a donner after a few bevvies on a Friday night :)

ray156
12th April, 2012, 04:01 PM
think i will just pay my ?3.90 for my donner meat and chips.no work just eat.

shanew
12th July, 2012, 09:51 PM
Home made donner meat is much better, and healthier than shop bought. if nothing else you know when it was made and cooked and that it hasn't spent 3 days spinning in front of a gas fire with flys having a little nibble! If making this, keep your meat as cold as possible as this will cause the meat and fat to bind together giving the "loaf" texture otherwise you may find the finished donner is crumbly.