mr.mojorisin
16th October, 2011, 01:22 PM
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon plain flour
1/2 teaspoon black pepper
1/2 teaspoon dried italian herbs
4 crushed garlic cloves
1 medium onion VERY finely diced
1 teaspoon chilli powder
1 pound of minced lamb meat
Place all the ingredients in a large bowl and get mixing with your hands for about 10 mins.
making sure its thoroughly mixed together by smacking the mixture into the bowl, kneading then repeating.
Shape the mince meat into a sort of 'loaf of bread' shape, put it on a baking tray and cook it in a preheated oven at 170c for 1 hour 20 minutes, turning half way through so that it browns evenly.
once cooked, let stand for 10 mins then slice thinly.
serve in pita bread with sauce below.
you can add shredded cabbage,chopped cucumber,chopped tomatoes and sliced onions for a better taste.
CHILLI SAUCE
125ml tomato ketchup
75ml cold water
teaspoon of mint sauce
1 teaspoon of chilli powder
splash of lemon juice
1/2 teaspoon sugar
you can toss in some raw sliced onions into the red sauce and you'll have spiced onions...mmm
1 teaspoon dried oregano
1 teaspoon plain flour
1/2 teaspoon black pepper
1/2 teaspoon dried italian herbs
4 crushed garlic cloves
1 medium onion VERY finely diced
1 teaspoon chilli powder
1 pound of minced lamb meat
Place all the ingredients in a large bowl and get mixing with your hands for about 10 mins.
making sure its thoroughly mixed together by smacking the mixture into the bowl, kneading then repeating.
Shape the mince meat into a sort of 'loaf of bread' shape, put it on a baking tray and cook it in a preheated oven at 170c for 1 hour 20 minutes, turning half way through so that it browns evenly.
once cooked, let stand for 10 mins then slice thinly.
serve in pita bread with sauce below.
you can add shredded cabbage,chopped cucumber,chopped tomatoes and sliced onions for a better taste.
CHILLI SAUCE
125ml tomato ketchup
75ml cold water
teaspoon of mint sauce
1 teaspoon of chilli powder
splash of lemon juice
1/2 teaspoon sugar
you can toss in some raw sliced onions into the red sauce and you'll have spiced onions...mmm