samtheman
19th June, 2012, 11:13 PM
Put mango, yogurt, milk, sugar and cardamom into a
blender and blend for 2 minutes, then pour into
individual glasses, and serve. Can sprinkle with a little
cardamom.
The lassi can be kept refrigerated for up to 24 hours.
blender and blend for 2 minutes, then pour into
individual glasses, and serve. Can sprinkle with a little
cardamom.
The lassi can be kept refrigerated for up to 24 hours.