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flyin
19th January, 2013, 02:46 PM
1. First sausages as these take longer to cook.Place
sausages on roasting dish and put in oven I give them 5
minutes.
2. Then remove the roasting dish add bacon and black
pudding tacking care to place them orderly to get every
thing in.
3. After a further five minutes add mushrooms and halved
tomato.You can if you wish add an egg or two to the corner
of roasting tray.
4. Depending on how well done you like it, I like my bacon
crispy the last job is to pour over a tin beans until there
piping hot.
5. Serve and enjoy

There are many variations to this dish but for me the idea is
is that the beans take on all the flavour of the other
ingredients. Lovely

debo13579
9th February, 2013, 04:53 PM
will definately have to give this recipe a try, i love my breakfasts :-)