boothuk
15th May, 2009, 11:03 AM
Things you need
Add the following to the large dish
-3 pints of milk
- Evaporated milk
- 4 heaped tablespoons of sugar
- 2 teaspoon of vanilla
Mix the above with a fork
Evenly spread the rice in the dish
Place into the oven for 2 hours
After 2 hours remove the dish from the oven.
Remove the skin and stir the rice with a fork to remove any lumps and also any rice stuck to the edge of the dish.
Allow the rice pudding to cool for approximately 4 to 6 hours.
Before re-heating the pudding stir in 1 pint of milk
Preheat the oven to 150oC
Place the dish into the oven for 45 minutes remove from the oven
Remove the skin and stir the rice with a fork to remove any lumps and also any rice stuck to the edge of the dish.
Hope you enjoy. I know it's a bit winded for a rice pudding but trust me, if Carlsberg made rice puddings.... well you know ;)
Add the following to the large dish
-3 pints of milk
- Evaporated milk
- 4 heaped tablespoons of sugar
- 2 teaspoon of vanilla
Mix the above with a fork
Evenly spread the rice in the dish
Place into the oven for 2 hours
After 2 hours remove the dish from the oven.
Remove the skin and stir the rice with a fork to remove any lumps and also any rice stuck to the edge of the dish.
Allow the rice pudding to cool for approximately 4 to 6 hours.
Before re-heating the pudding stir in 1 pint of milk
Preheat the oven to 150oC
Place the dish into the oven for 45 minutes remove from the oven
Remove the skin and stir the rice with a fork to remove any lumps and also any rice stuck to the edge of the dish.
Hope you enjoy. I know it's a bit winded for a rice pudding but trust me, if Carlsberg made rice puddings.... well you know ;)