PDA

View Full Version : Cheesy Garlic Potatoes



Evastar
19th August, 2009, 09:44 AM
Using a large pyrex (or similar) dish with a lid, place a layer of potato slices at the bottom.
Sprinkle some of the Knorr Garlic Cream Sauce on top and some of the grated cheese.
Repeat in layers until all the potatoes are gone and you have finished with a layer of grated cheese.
Pour milk (approx 1/2 pint) or cream if you prefer over the top and put lid on.
Bake in oven for approximately one and a half hours

boothuk
19th August, 2009, 12:02 PM
Will it work with mashhhhhh?

Evastar
19th August, 2009, 12:03 PM
I don't think so, but you are welcome to give it a go.

boothuk
19th August, 2009, 12:23 PM
I don't think so, but you are welcome to give it a go.
Nah the mash would go horrible if it's oven baked for 1 and half hours. I'm going to give this a go though as I love garlic and I defo love cheese! Thanks .

cactikid
19th August, 2009, 09:35 PM
is that another type of chip eva lol

skegsagypsy
20th August, 2009, 09:40 PM
Cheesey Bacon and garlic wedges are my favourite..mmmmmmmmmmm


But I'll give this a go as I luooooooooooove Garlic and I married a vampire ;)

Walkinmyshadow
23rd August, 2009, 09:34 PM
My missus makes this and it's the business, but she doesn't use knorr garlic cream..
just regular garlic or garlic powder..

marty76
25th August, 2009, 06:33 PM
I always toiled on the best way to make garlic mashed tatties. I finally discovered a wee gem in morrisons, Garlic Pepper.

Now I just make my mash as normal then tip some of that bad boy in for the final few mashes.

Easy and perfect results