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aftermath
31st July, 2008, 08:28 PM
Boil a pan of salted water , bring to the boil
Boil potatoes for 10 mins, then drain the water off.
Leave them in the hot pan to dry out , about 1 minute
give them a good shake
sprinkle plain flour over them ( or use couscous ) if you like them more crunchy.
Put them in the roasting dish from in the oven, and splash the hot oil all over them.
put back in the oven for 20 mins, then turn them over , then another 20 mins, then again for another 20 mins.

Enjoy

lynnhussain
6th December, 2008, 12:49 PM
i havent tried them with cous cous thats a new one on me

amaialondon
6th December, 2008, 01:02 PM
will the cous cous make the rost potatoes more crunchy than the flour?

lynnhussain
6th December, 2008, 01:03 PM
i dunno worth a try what flavor would you use

simon 2003
6th December, 2008, 02:36 PM
what flavour cous cous lol,imagine it as granular pasta,,also drag a fork all around them this makes the outside nice and crunchy

carlosos
11th December, 2008, 08:46 PM
im gonna give them a try i love my roasties

kevob215
20th December, 2008, 01:54 AM
try spreading semolina over them