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tinkerbell2811
5th November, 2009, 05:13 PM
crumble half the stock cube in to a measuring jugand add tumeric

pour in 300ml/half pint of boiling water and leave to one side

peel and finely chop the onions and garlic, deseed and chop the pepper in to roughly 1 inch squares

easiest way to peel garlic is to place the knife flat on the clove and smak it (not to hard) with your palm

skin they thighs if not already done and seasin them with salt and pepper

WASH UR HANDS as you have been handling raw chicken

heat the olive oil over a low-medium heat in a large frying pan or sauce pan. add the chicken thighs .

cook the chicken for around 5-10 mins turning occasionally untill golden brown.

add the onions, garlic, and peppers to the pan.

cook for a further 5 mins stirring occasionally untill the onions are tranlucent.

add the cinnamon, chilli powder, chicken stock and honey.

bring to a simmer.

cover the pan if you can and cook for 15 mins.

while this is cooking you can do your rice, i just use the microwavable stuff for quickness.

what i do also at the end is add some boiled potatoes.
i aslo have with it the part baked bread goes down a treat with all the mealted butter in yum yum!

enjoy people

Walkinmyshadow
5th November, 2009, 07:21 PM
Hmmm.. I love morrocan food.. must try that.

tinkerbell2811
5th November, 2009, 07:23 PM
after typing it up i had to make it lol, was fab!

Walkinmyshadow
5th November, 2009, 07:26 PM
By the way Tinkerbell.. what happened to step 2,4 ,6 ,8 etc etc ??? :rofl:

tinkerbell2811
5th November, 2009, 07:35 PM
haha i didnt realise it done that DOH

donzi
5th November, 2009, 11:35 PM
sounds braw - ahm off tae the 24 hour asds in alloa for ingredients

tinkerbell2811
6th November, 2009, 05:48 PM
sounds braw - ahm off tae the 24 hour asds in alloa for ingredients

let me know how it goes

tink

xant14
4th December, 2009, 12:20 PM
sounds braw - ahm off tae the 24 hour asds in alloa for ingredients

Didn't realise they had Asda's in Hawaii

jakob55
31st December, 2009, 03:24 AM
I think will give it a chance.

niripas
20th August, 2010, 12:40 AM
Hi guys, I'm new to this forum :)

I just tried this recipe. Actually I tried it twice :D IT WAS SO GOOD :D

:top::top::top:

Grizz
25th September, 2010, 01:36 AM
Tried this this eve, deelish.

Kalipo
25th August, 2012, 05:56 PM
Just making this the now.. One slight issue i see with this.. not a big issue but anyway .. where does the lemon get added??

Was going to use the lemon.. but not going to bother.. i assume its for the rice..

Thanks though, didnt even have to go shopping.. had everything needed in the house :)

planetarium2314
2nd September, 2012, 02:55 AM
Thanks for the recipe! It was delicious! :)

mcmonkuser
26th September, 2012, 10:30 PM
gonna give that a go

xcaliber61
30th October, 2012, 01:24 AM
That sounds delicious.....I'll have to try it out.

masur123
7th November, 2012, 10:13 PM
Tried this tonight and was dubious, but very pleasantly surprised. Full of flavour and quite a kick too. Will be making again!

fishkiller
9th November, 2012, 08:49 PM
sounds nice

manutd4life
10th November, 2012, 09:51 PM
well that was lush. didnt have any peppers or lemon juice but it was still really nice. no good at cooking rice so went with chips, next time ill get the misses to do the rice. definately be having this again. ill be putting more chilli powder in next time, put quite a bit in tonight but it needs more lol

Thanks

super jumbe
18th November, 2012, 01:29 PM
Moroccan Chicken



http://images04.olx.co.za/ui/7/83/32/1285663766_124638132_1-Fotos-van--Polish-Chickens.jpg

Fancy Polish Chickens
http://www.digital-kaos.co.uk/forums/images/smilies/roflmao.gif http://www.digital-kaos.co.uk/forums/images/smilies/roflmao.gif

mirandasieck
18th November, 2012, 02:37 PM
I will definitely try this Moroccan recipe at home

DKMYHEART
22nd November, 2012, 10:16 AM
Sounds good, thanks