cgscott
13th October, 2008, 07:14 PM
Place onion, chillies, fresh ginger and fresh garlic in a blender and blend until finely chopped.
Place the mixture into the pan and fry until onions start to brown.
Add your chicken that has been diced. Keep on low heat until chicken is cooked.
Get all your powders and spoon them according to measurments into a bowl.
Mix tomato puree in a seperate jug with a little boiling water until you get a runny consistency.
Add your powders to the pan. Stir in tomato puree.
You should now have whats starting to resemble a curry.
Add your part boiled potatoes and stir in.
Stir up your stock cubes with boling water and add to the curry.
I like to just cover the potatoes and leave to simmer adding a little more stock as time goes on. Thus keeping the consistency of the curry.
Normally i will simmer for around 40 mins.
When you are happy that the potatoes are cooked then its ready to serve.
Place the mixture into the pan and fry until onions start to brown.
Add your chicken that has been diced. Keep on low heat until chicken is cooked.
Get all your powders and spoon them according to measurments into a bowl.
Mix tomato puree in a seperate jug with a little boiling water until you get a runny consistency.
Add your powders to the pan. Stir in tomato puree.
You should now have whats starting to resemble a curry.
Add your part boiled potatoes and stir in.
Stir up your stock cubes with boling water and add to the curry.
I like to just cover the potatoes and leave to simmer adding a little more stock as time goes on. Thus keeping the consistency of the curry.
Normally i will simmer for around 40 mins.
When you are happy that the potatoes are cooked then its ready to serve.