Eggless sponge cake Recipes

[jane01]

Hi guys

I like baking can eggless cakes there are okay but,

I want a Recipes for the ones you get in cake shops which are really soft and spongy



jane

[lagerland]

Ingredients

1/2 tin (200 grams) condensed milk
140 gms self raising flour
1 tsp baking powder
1/2 tsp baking soda
60 ml melted butter or margarine
1 tsp vanilla essence





Method

• Sieve the flour, baking powder and soda bi-carbb together.
• Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. Oz. ) water and beat well.
• Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
• Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes. Then reduce the tempreture to 150 degree c (300 degree f) and bake for a further 10 minutes.
• The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
• Cool the cake...................