Sunday warm up

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  • melloned
    DK Veteran
    • Nov 2008
    • 1215

    #1

    Sunday warm up

    My mum always did this and we still do the same , nothing tastier ! ( she used to call it bubble+squeak) .

    Just make up a few extra sunday dinners , pork lamb , beef , chicken , whatever , all the veggies , gravy and all .

    When you're back from the pub , or night out , throw the lot in to a frying pan , chop it all up and give it a good fry up ( i like it burn't top and bottom ) .
    Serve it with , pickled cabbage , beetroot , again the choice is yours , i love it with a bit of brown sauce .

    And plenty of bread and butter !
  • bluefin
    Top Poster
    • Nov 2008
    • 171

    #2
    EWWwww sounds stinkin each ther own
    FOLLOW FOLLOW

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    • melloned
      DK Veteran
      • Nov 2008
      • 1215

      #3
      Can't knock it till you try it Mate ! , it's like a luxury bubble and squeak .

      Comment

      • westy901
        Newbie
        • Jul 2009
        • 3

        #4
        my nanna used to make this for me on a monday it was the best its must t have the brunt bits and brown sauce or it wont taste right

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        • griff
          DK Veteran
          • Mar 2009
          • 343

          #5
          Mother used to fry a egg and put on top with brown sauce mmmm

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          • daithi
            V.I.P. Member
            • May 2009
            • 2586

            #6
            sounds like a normal sunday dinner to me when i was younger 18-21 burnt
            mother would make it id be off playing rugby go on the beer after arrive in around 8 or 9 and the diiner would be left in or on the oven burnt

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