bumping this vital info for dk pts
make ur own booze
Collapse
X
-
**** know what went wrong, I mite have over brewed it or it may have got contaminated.
Unless you know what you are doing otherwise few years ago, I and my friends ended in intensive care unit costing the tax payers thousands.
Tools owned: Hammer, Chisel, Crowbar, Punch, Chainsaw, Cutter and Brain!!!
Did you know People will question all the good things they hear about you but believe all the bad without a second thought.
Note:All information given is to be used for educational purposes only and should not be taken seriously.Comment
-
Does everything you and your m8's do.....Always go wrong???
I,m glad i don,t know you... as i might have been hit by your m8s car or B&Q trolley or even worse spent a night in isu next to you
...
Comment
-
Comment
-
hunslet ramone
Best Beer or Larger from kits, i would say is Boots , follow the instructions but Substitute half of the sugar with 1 tin Lyons syrup , use the large 4pint plastic PET bottles. Leave it in the bottles for 6 weeks , chill in fridge. Best beer kit for me, and i have made just about all the other beer kits. Not seen Boots Larger for a while now, as i only make wine these days , as it's a lot easier to make , as i usually just make a gallon a time. Seem to make Ribena wine of late.Comment
-
buy a smart still works a treat so easy.Not bad attachment mate. A bit long winded and full of crap, but some useful information within the pdf's.
I dabbled a while ago and got some very strong stuff, very very strong.. probably 75%+
I stopped doing it coz my still was made from an aluminium pressure cooker.. idealy for the job, but I heard ally wasn't right, copper or SS only.
I ended up using what I made for my car washer bottle.
I am on the look out for a 22cm stainless vessel now. or copper.Comment
-
my dad made gallons off it when i was a kid, you can get the tinned stuff from asda he always sterilised his brewing bin and syphoning tube before every batch and when he was syphoning from the bin to bottles he would allways put two spoon off suger in each bottle before syphoneing in to them,it was like a brewery on bottling day,i used to nick it as a kid and me and my mates would and drink it out the way, used to blow your head off but didnt taste that niceComment
-
I made beer a few years back with a kit. It included a video tape that explained that you must sanitize the entire kitchen or area with 1/4 cup of bleach in a gallon of water mixture. Otherwise something other than the yeast would grow and spoil the operation. All bottles were placed in boiling water along with caps a week or so later before bottling. Beer came out very nice!Comment
Comment